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Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye - Sakarya / Türkiye

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+90 534 960 10 80
+971 52 143 51 06

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info@inoxbey.com
support@inoxbey.com

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INOXBEY Design & Manufacturing Strives to be

a premier, world-class solution provider in the cheese processing and packaging equipment industry.

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OUR PRODUCTS
YOGURT AND AYRAN
  • yogurt-and-spoon-blue YOGURT AND AYRAN
  • knife-and-butter-blue Butter and Cream
  • menu-cheese-blue Halloumi Cheese
  • cheese-blue Kashkaval Cheese
  • cheese-burger-blue Mozzarella Cheese
  • mascarpone-cheese-blue Whey Cheese
  • cheese2-blue White Cheese Unit

CENTRIFUGAL PUMP

These fans enable heating of hot chambers with steam. Produced from AISI 304 grade materials.

PASTEURISER

Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients.

YOGHURT VACUUM EVAPORATOR

These units mainly used for increasing the solid material ratio in the milk by evaporating the water content as well as for thickening the consistence of molasses and jam by means of water evaporation. Boiling temperature is decreased as the machine enables evaporation under vacuum pressure. Therefore; minerals in the product are not degraded as well as water is extracted in a rapid manner to acquire maximum efficiency possible.

HALF ROUND MODEL MILK COOLING TANK

HALF ROUND MODEL MILK COOLING TANK   TECHNICAL SPECIFICATIONS Capacity 2000 Lt, 3000 Lt AISI 304 quality stainless steel 1st

MILK POWDER MIXER

The blender, which is an ideal solution designed to mix powders and fluids in the dairy, food and beverage industry, provides a hygienic, fast and efficient homogeneous mixture. which is easy to use and saves energy and time, businesses can make a homogeneous mixture easily and effectively. Thanks to its specially designed pumps, it allows to obtain products with high dry matter by mixing milk powder and milk homogeneously in enterprises producing dairy products.

CREAM & CLARIFICATION SEPARATOR

Centrifugal Cream Separators serves to make cream and skim milk, to obtain some cream from whey or sweet-cream buttermilk, and to standardize milk and milk products to a desired fat content. It is applied in the industrial manufacture of nearly all dairy products. The purpose of this step is to separate milk into cream and skim milk. All incoming raw milk is passed hrough separators, which are essentially high-speed entrifuges. They separate milk into lighter cream fraction and heavier skim milk fraction. A separator of adequate bowl capacity should collect all the slime material containing heavy casein particles, leukocytes, larger bacteria, body cells from cow’s udder, dust and dirt particles, and hair. If the particulate fraction of raw milk is not removed, homogenized milk will develop sediment upon storage. Skim milk and cream are stored separately for further processing. Use of a separator also permits fractionation of whole milk into standardized milk (or skim milk, low-fat milk) and cream. Skim milk should normally contain 0.01% fat or less. Standardization valve on the separator permits the operator to get separated milk of predetermined fat content. Increased back pressure on cream discharge port will increase fat content in standardized milk.By blending cream and skim milk fractions, various fluid milk and cream products of required milk fat content can be produced.

AYRAN PROCESS TANK

It is used in the production and storage of ayran , The milk to be made of ayran is sent to the tank and then the fermentation is done. The fermented milk is broken and cooled.

HEAT EXCHANGER

Used for heating and cooling of liquid materials.

Turkey

Customers in Turkey are using INOXBEY Design’s processed cheese equipment.
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Palestine

Customers in Palestine are using INOXBEY Design’s processed cheese equipment.
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Iraq

Customers in Iraq are using INOXBEY Design’s processed cheese equipment.
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Germany

Customers in Germany are using INOXBEY Design’s processed cheese equipment.
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Sweden

Customers in Sweden are using INOXBEY Design’s processed cheese equipment.
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Norway

Customers in Norway are using INOXBEY Design’s processed cheese equipment.
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Belgium

Customers in Belgium are using INOXBEY Design’s processed cheese equipment.
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SEND US A MESSAGE

Your Name(Required)

CONTACT INFORMATION

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Yukarı Kirazca Mah. 1009. Sok. No:17, 54580 Arifiye - Sakarya / Türkiye

smartphone-white

+90 534 960 10 80
+971 52 143 51 06

email-white

info@inoxbey.com
support@inoxbey.com

Do you have questions about how we can help your company? Send us an email and we’ll get in touch shortly.

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